Feed/Kill 2010 streaming

Das Experiment is a shocking psycho thriller about the potential for brutality that humans hide. Even more shocking is the fact that it’s based on an actual occurrence — a 1971 psychological experiment at Stanford University that was aborted prematurely when the experimenters lost control....

A clever little monkey remembers to keep his wits about him when the bigger monkeys encroach on his bounty of bananas....

A dreamlike short with a switch in tone making it a surreal and uneasy experience....

Scales is a tense, claustrophobic drama that spends one evening with four characters, who are trapped in a combustable boiling pot of an apartment. American boxer, Darnell, his PR manager and girlfriend, Maria, troubled entrepreneur Adam and drug dealer Keith are forced to question their relationships and loyalties, as sinister secrets come to the fore, threatening dangerous consequences. Unsettling and unexpected, this dark tale of lies and manipulation will lead audiences on a voyeuristic and ill-fated journey that, like the four characters, their sensibility may not want to be a part of, but their curiosity certainly will, begging the question: 'How do you weigh trust?'...

In 1979, a group of college students find a Sumerian Book of the Dead in an old cabin they've rented for a weekend getaway....

In a future Earth barren of all flora and fauna, the planet's ecosystems exist only in large pods attached to spacecraft. When word comes in that the pods are to be jettisoned into space and destroyed so that the spacecraft can be reused for commercial purposes, most of the crew of the Valley Forge rejoice at the prospect of going home. Not so for botanist Freeman Lowell who loves the forest and its creatures, so decides to take matters into his own hands to protect what he loves....

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love....

After a small misunderstanding aboard an airplane escalates out of control, timid businessman Dave Buznik is ordered by the court to undergo anger management therapy at the hands of specialist Dr. Buddy Rydell. But when Buddy steps up his aggressive treatment by moving in, Dave goes from mild to wild as the unorthodox treatment wreaks havoc with his life....

A newly-baked bun in a bakery tries to avoid getting eaten....

On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion....

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking....

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population....

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi....

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains....

Aggression, Schroeter’s first 16mm film, is the fictive portrait of a woman who is oppressed by her (unseen) boyfriend....

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other....

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours....

Following a diamond heist, freelance spy Denny McDonald confronts his man-child temptations while staying confined in his employers' safe-house....

Two westerners, a priest and a teacher find themselves in the middle of the Rwandan genocide and face a moral dilemna. Do they place themselves in danger and protect the refugees, or escape the country with their lives? Based on a true story....

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?...