The New Glucose Revolution: A Simple Guide To Low GI 2004 streaming

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate....

The men of Bravo Company are facing a battle that's all uphill… up Hamburger Hill. Fourteen war-weary soldiers are battling for a mud-covered mound of earth so named because it chews up soldiers like chopped meat. They are fighting for their country, their fellow soldiers and their lives. War is hell, but this is worse. Hamburger Hill tells it the way it was, the way it really was. It's a raw, gritty and totally unrelenting dramatic depiction of one of the fiercest battles of America's bloodiest war. This happened. Hamburger Hill - war at its worst, men at their best....

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own....

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them....

Rintaro (Sometani Shota) returns home for the first time in a while to prepare for and attend his father's funeral. He and his sister are surprised to find that their mother has canceled the catering order, and instead will be making the food herself in accordance with her late husband's will. The first dish she brings out is simply sunny side up eggs, and the attendees are at a loss. Rintaro recalls that this was the first meal his father had cooked for him and his sister....

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked....

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability....

Two bumbling GIs manage to get themselves invited to a dinner party at a boarding house "for women only". When the cook comes down with scarlet fever, the authorities quarantine the house and the pair find themselves locked up in a house full of attractive women....

True story of a couple charged with manslaughter when their rejection of modern medicine in favor of religion to treat their diabetic child resulted in his death....

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater....

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa....

Ezra discovers he has a unique ability to make food appear in his hands. He quickly uses his new super powers to impress his friends and to become popular around school for the first time in his life....

A family gathering around what used to be an everyday activity....

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature....

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit....

"Good Business Sense" is a short comedy film about how business sometimes gets in the way of romance....

On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion....

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne....

Jack Slavin is an environmentalist with a heart condition who lives with his daughter, Rose, on an isolated island. While Jack fights against developers who wish to build in the area, he also craves more contact with other people. When he invites his girlfriend, Kathleen, and her sons, Rodney and Thaddius, to move in, Rose is upset. The complicated family dynamics makes things difficult for everyone in the house....

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan....