Fries! The Movie 2021 streaming

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream....

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings....

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate....

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life....

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?...

Teacher Gao loves the students in his poor village and is devoted to educating them in the hope of their greater futures. When he is called away to tend to his dying mother for a month, the Mayor calls in an inexperienced 13 year-old replacement, Wei Minzhi; much to Teacher Gao's dismay. Teacher Gao cannot stand the thought of losing anymore students: he has already lost twelve to ever-increasing attrition, and he promises Wei an extra 10 yuan if she succeeds in ensuring that upon his return, there will be not one less. Wei's difficult mission to fulfill Teacher Gao's wish and her own concern for the welfare of the children begins....

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world -- seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species -- the apple, the tulip, marijuana and the potato -- evolved to satisfy our yearnings for sweetness, beauty, intoxication....

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions....

A man on deathrow wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin (Ryoo Seung-Ryong) hears of the inmate and researches his story for an upcoming news report. Choi Yu-Jin then comes across a mysterious woman named Jang Hye-Jin (Lee Yo-Won) who makes doenjang jjigae that brings tears of joy to those who tastes her recipe. As Choi Yu-Jin delves further, he learns of Jang Hye-Jin's heart breaking relationship with Kim Hyun-Soo (Lee Dong-Wook)....

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy....

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries....

A disgraced chef tries to restore his name by competing in a culinary contest to win the knife of Korea's last royal chef....

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A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast....

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France....

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival....

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts....

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre....

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"...

Tripper is the head counselor at a budget summer camp called Camp Northstar. In truth, he's young at heart and only marginally more mature than the campers themselves. Tripper befriends Rudy, a loner camper who has trouble fitting in. As Tripper inspires his young charges to defeat rival Camp Mohawk in the annual Olympiad competition, Rudy plays matchmaker between Tripper and Roxanne, a female counselor at Northstar....