CAPCIPTOP! 2020 streaming

Deep in a remote marshland, three young biologists conduct research but when they encounter an ancient evil, science ends and survival begins....

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream....

Kingdom of Jamkard, ancient Persia. After defeating the armies of Ahriman, embodiment of evil, King Jamshid, bearer of the light of Divine Power, abandons his people blinded by pride, determined to conquer new lands. Thus, by chance, Zahhaak becomes regent and undertakes the reconstruction of the devastated capital. But then Ahriman, who dwells in the heart of every human being, begins to poison his tormented soul....

The young teacher Marelle goes in search of her husband who mysteriously disappeared while attending the funeral of a childhood friend....

Victor Barinov at the personal request of the Russian President will go to Sochi at the world championship for professional chefs and to prove that he and his team are the best in the world! The hard struggle for the title of winner of Operations will help "dark horse" - his own son Ivan, which he suddenly found out on the eve of the championship....

In a future Earth barren of all flora and fauna, the planet's ecosystems exist only in large pods attached to spacecraft. When word comes in that the pods are to be jettisoned into space and destroyed so that the spacecraft can be reused for commercial purposes, most of the crew of the Valley Forge rejoice at the prospect of going home. Not so for botanist Freeman Lowell who loves the forest and its creatures, so decides to take matters into his own hands to protect what he loves....

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made....

The little nomad girl, Nansal, finds a baby dog in the Mongolian veld, who becomes her best friend - against all rejections of her parents. A story about a Mongolian family of nomads - their traditional way of life and the rising call of the City....

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In his homeland of Alagaesia, a farm boy happens upon a dragon's egg -- a discovery that leads him on a predestined journey where he realized he's the one person who can defend his home against an evil king....

After losing their academic posts at a prestigious university, a team of parapsychologists goes into business as proton-pack-toting "ghostbusters" who exterminate ghouls, hobgoblins and supernatural pests of all stripes. An ad campaign pays off when a knockout cellist hires the squad to purge her swanky digs of demons that appear to be living in her refrigerator....

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi....

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful movements of the lion and the fire of the wok hearth....

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own....

When trucker Jack Burton agreed to take his friend, Wang Chi, to pick up his fiancee at the airport, he never expected to get involved in a supernatural battle between good and evil. Wang's fiancee has emerald green eyes, which make her a perfect target for immortal sorcerer Lo Pan—who must marry a girl with green eyes so he can regain his physical form....

The blood-soaked tale of a Norse warrior's battle against the great and murderous troll, Grendel. Heads will roll. Out of allegiance to the King Hrothgar, the much respected Lord of the Danes, Beowulf leads a troop of warriors across the sea to rid a village of the marauding monster....

A young hero defeats a dragon to find acceptance to the court of burgundy....

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking....

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man....

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love....