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This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking....

Bambino! is a Japanese cooking manga written and illustrated by Tetsuji Sekiya. The manga has been serialized in Shogakukan's seinen magazine Big Comic Spirits. As of February 2009, Shogakukan has published 14 bound volumes of the manga. It received the 2008 Shogakukan Manga Award for seinen/general manga along with Takeshi Natsuhara's and Kuromaru's Kurosagi. NTV broadcast the live-action TV drama from April 18, 2007 to June 27, 2007. It was broadcast in the United States, Canada, and Puerto Rico by TV Japan, an affiliate of NHK, from January to March 2008....

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up....

Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done during the Edwardian era. It was made for the BBC by independent production company Lion Television and filmed at Morwellham Quay, an historic quay in Devon. The farming team was historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn. The series was devised and produced by David Upshal and directed by Stuart Elliott. The series is a development from two previous series Victorian Farm and Victorian Pharmacy which were among BBC Two's biggest hits of 2009 and 2010, garnering audiences of up to 3.8 million per episode. The series was followed by Wartime Farm in September 2012, featuring the same team but this time in Hampshire on Manor Farm, living a full calendar year as wartime farmers. An associated book by Goodman, Langlands, and Ginn, also titled Edwardian Farm, was published in 2010 by BBC Books. The series was also published on DVD, available in various regional formats....

Rolling Love is a 2008 Taiwanese drama starring Jiro Wang of Fahrenheit, Danson Tang, Genie Zhuo and Xiao Xun of Hey Girl. It was produced by Comic International Productions and directed by Mingtai Wang. The drama started filming on 30 October 2007 and wrapped on 21 March 2008. It was filmed on location in Jinshan, Taipei, Taiwan. It was first broadcast in Taiwan on free-to-air China Television from 4 May 2008 to 7 July 2008, every Sunday at 22:00 to 23:30 and cable TV Gala Television Variety Show/CH 28 from 10 May 2008 to 26 July 2008, every Saturday at 21:00 to 22:30....

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008....

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents....

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities....

Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010....

Starring Lee Young Ae, it tells the tale of an orphaned kitchen cook who went on to become the king's first female physician. In a time when women held little influence in society, young apprentice cook Jang Geum strives to learn the secrets of Korean cooking and medicine in order to cure the King of his various ailments. It is based on the true story of Jang-geum, the first female royal physician of the Joseon Dynasty. The main themes are her perseverance and the portrayal of traditional Korean culture, including Korean royal court cuisine and traditional medicine....

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize....

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown....

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!...

The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American television. The show grew out of some special presentations that Child did based on the book Mastering the Art of French Cooking, which she had co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television. Reruns continued on PBS until 1989, and currently air on Cooking Channel as of 2010....

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce....

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining....

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World....

A comic-based comedy about the young and talented Shota (Kashiwabara Takashi) who set a goal of becoming the no. 1 sushi chef in Japan to save his father's sushi shop. To learn the art of making sushi, he became an apprentice at the famous Otori Sushi. Each episode sees him picking up a new skill, and going a step towards his goal. However, many obstacles stood in his way, including a harsh and cold senior who was jealous of his talent....

This story is about four men who work in a confectionary. Tachibana Keiichiro (Shiina Kippei) is the owner; Ono Yusuke (Fujiki Naohito) is the superb baker that has a mysterious and mesmerizing aura; Kobayakawa Chikage (Abe Hiroshi) is the waiter and close bodyguard of Tachibana; and last but not least is Kanda Eiji (Takizawa Hideaki), the ex-boxer who loves cake so much that he becomes a waiter at 'Antique'. This is a refreshing, yet heartfelt comedy about the 4 very unique personalities that work until the wee hours of the night at the small confectionary. The series follows the romance, family life, and most importantly friendship that these 4 men from different generations experience. This is a confectionary with a "flavor" not like most. Located in the middle of an ordinary residential area, "Antique" stays open until 2 a.m. Every single thing in the shop is antique, in fact even the sherry glasses that water comes in look like they would cost 50,000 yen. On top of this, all the sweets that are sold are unbelievably delicious. The thing that is most peculiar about "Antique" though is that all 4 of the men that work here are very handsome, and each has an interesting past. Those that frequent the store also have a story to tell. Edited Excerpt from JDorama.com...

Combining the good qualities of both Italian and Korean dishes, a character finds success in the restaurant business and even expands the business abroad. Through Soon-Jin’s family, the drama also emphasizes the importance of family in our lives. Unlike a typical Cinderella story, the viewer will witness Soon-Jin using her every effort to become the best. The Story of a Cinderella who doesn’t wait for her Prince Charming. This drama is the story of a woman who chooses to take control in her life instead of waiting for Prince Charming to change her life for her. Oh Soon-Jin. She doesn’t have anything. But she’s always hopeful and confident about herself.And Kang Sae-Han. He has everything that an average person can ask for. But he doesn’t believe in love. This is both their love story and their success tale....