Billy Connolly's Great American Trail saison 01 episode 01 streaming

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography....

Archie MacDonald, a young restaurateur is called back to his childhood home of Glenbogle where he is told he is the new Laird of Glenbogle....

Taggart is a Scottish detective television programme.The series revolves around a group of detectives initially in the Maryhill CID of Strathclyde Police, though various storylines have happened in other parts of the Greater Glasgow area, and as of the most recent series the team have operated out of the fictional John Street police station across the street from the City Chambers....

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them....

A certain summer day, as the cicadas sing loudly. A man with no money and no place to belong tries to end his life, however is unable to take the last step. While wavering between life and death, he sees a gourmet food program on television, and realising he's never once eaten crab in his life decides that "For my last day on this Earth, I'll eat crab". Settings his sights on the wife who lives in a high-class neighbourhood that he happened across in a library, he forces his way into her home. And thus, he demands money from her, however things go in an unexpected direction....

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Øystein Bache and Rune Gokstad crosses different countries in medium-to-low suitable contraptions as a veteran fire truck, tuk-tuk and cargo moped....

Kamal Adli and Uqasha Senrose opt to go on a unique caravan honeymoon road trip, a decision that leads to numerous adventures, discoveries and conflicts. The drama peaks nearing the end of the trip when the couple decide to invite their families to join them too....

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World....

In their first public travel record, five friends, Park Seo-joon, Peakboy, Choi Woo-shik, Park Hyung-sik, and V are sent on a four-day friendcation to Goseong....

Clare, a neurotic American, moves to Glasgow and starts a book group to meet new, interesting people. But Kenny, Dirka, Rab, Fist and Janice are more interesting than she bargained for......

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller....

Based on Iain Banks's best-selling novel, this romantic mystery follows Stewart as he returns to his childhood home and tries to discover the truth behind his best friend's death....

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great....

Following his service in World War II, Doctor Finlay returns to the practice at Arden House. This is at a time when the National Health Service is about to be instituted....

Dark comedy about a group of obnoxious friends who struggle to survive the Stag Weekend from hell, as a deer-stalking expedition in the Scottish Highlands quickly turns messier than expected....

The Outclub goes on a journey! The Outdoor Activities Club, AKA the Outclub, has 3 members. In the countryside of Yamanashi Prefecture, there's a high school named Motosu High School. Go even further to one of the school buildings and you'll find a very laid-back outdoor club that uses one corner of the classroom as their club room....

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The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania....

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive....